The Mick Brasserie

The story

Crafted with passion, served with love

A Modern French Brasserie in Scottsdale

The Mick Brasserie describes itself plainly and accurately: a modern interpretation of a French brasserie. Led by restaurateur John Krause and Chef Brent Menke, the kitchen draws inspiration from art, travel, and the pleasure of gathering around a well-set table. The result is French cuisine that feels vibrant and approachable without sacrificing technique or quality.

Chef Brent is a strong believer that greatness comes from collaboration. He creates an environment where his team can refine their craft while working with high-quality meat, fish, vegetables, wines, and beers sourced from around the world. That philosophy shows in every corner of the menu.

What's on the Plate

The dinner menu reads like a confident statement of intent. Classic French sensibilities surface in dishes like Steak Tartare with cornichons, capers, shallot, and white anchovy on noble toast, and a Foie Gras Mousse paired with Virginia peanuts, bee pollen, and cherry gastrique on brioche toast points. Osetra Caviar is offered in chef's preparation, and a Hamachi Crudo arrives with dill emulsion, celery, shallot, lemon, and capers.

Heartier plates include Scottish Salmon with beurre blanc and duck fat roasted potatoes, Devesa Farms Argentinian Filet Mignon with Madeira bordelaise and salsa verde, and a Braised Pressed Pork Rillette finished with Madeira, red miso, and apricot chutney. Vegetable-forward options — Curried Cauliflower Steak with labneh and tomato jam, Artichokes with beurre blanc and Queen Creek lemon oil — hold their own alongside the proteins. Desserts include a Lemon Crème Brûlée and a Black Forest Chocolate Mousse made with Valrhona chocolate.

The Wine List and the Bar

The Mick holds a Wine Spectator Award of Excellence, and the list earns it. Selections span France, Europe, and beyond, with by-the-glass options covering rosé through Cabernet Sauvignon, and a dessert wine section that includes Sauternes, Madeira, Pedro Ximénez Sherry, and vintage Porto. The beer program is equally considered, with dozens of craft taps and cans ranging from Belgian Trappist ales to Arizona-brewed IPAs and lagers.

The Space and the Experience

The dog-friendly patio sets a relaxed tone, while the interior — described as lively and energetic, filled with laughter and conversation — suits everything from a weeknight dinner to a private celebration. Happy hour runs from 4 to 6 PM with reduced prices on house wines, spritzers, and tapas. The team also handles catering for home events, large gatherings, and private jet service, bringing the same standard of hospitality off-site.

For anyone seeking genuine French cuisine in Scottsdale, executed with care and backed by a wine program that has earned national recognition, The Mick Brasserie makes a clear case for itself.