Maple & Ash

The story

Crafted with passion, served with love

A New Standard for the American Steakhouse

Maple & Ash sets out to redefine the steakhouse experience, and the Scottsdale location on Camelback Road makes that case with quiet confidence. The menu is crafted by two-Michelin-star Chef Danny Grant, whose pedigree lends the kitchen a precision that goes well beyond the conventions of the genre. The wine list earned Wine Spectator's Best of Award of Excellence — recognition the guide reserves for lists it considers among the most outstanding in the world — which says something about the seriousness of what's in the cellar.

The Concept

Maple & Ash describes its mission plainly: to find a way to make every celebration one to remember. That intent shapes everything from the energy of the room to the breadth of the offering. The Scottsdale address sits within a multi-city footprint that includes Chicago, Boston, and Miami, but each location carries the same core identity — a fine dining steakhouse that doesn't take itself so seriously that it forgets to be fun. Live music, a lounge, outdoor seating, and a full cocktail program sit alongside the main dining room, giving the space more than one reason to visit on any given evening.

Fire, Seafood, and the Bar

Across the brand, one of the signature moves is the fire-roasted seafood tower — Manila clams, scallops, black tiger prawns, and Alaskan king crab finished with garlic butter and chili oil straight from the hearth. It's the kind of dish that signals what Maple & Ash is after: steakhouse foundations elevated by technique and a willingness to be theatrical about it. The bar program holds its own alongside the dining room, with classic cocktails executed cleanly and a lounge atmosphere that keeps the evening going well past the last course.

Who It's For

Scottsdale diners looking for a modern American steakhouse that delivers on both the plate and the glass will find Maple & Ash well-suited to the occasion — whether that's a private party, a large group dinner, or simply a well-earned weeknight meal. The combination of Chef Grant's two-Michelin-star background and a wine program of genuine depth makes this one of the more complete fine dining destinations on the Camelback corridor.