Frasher's Steakhouse

The story

Crafted with passion, served with love

A Local Institution in Old Town Scottsdale

Established in 1999, Frasher's Tavern has spent more than two decades earning its reputation as Scottsdale's go-to steakhouse. What sets it apart from the chain competition is straightforward: it is independently owned, operated, and helmed by a single chef — George Frasher — who has been at the stove and behind the vision from day one.

The Man Behind the Restaurant

George Frasher's path to Old Town Scottsdale began at Sam's Steakhouse, where he came under the mentorship of Denny Long, a retired Anheuser-Busch president who taught him the business fundamentals of running a restaurant. From there, Anthony Bommarito — of the celebrated Bommarito family — spent time schooling a young Frasher in the wine business. That education shows. Wine Spectator has recognized Frasher's Tavern with its Award of Excellence five years running, a distinction that reflects the depth and care behind the bottle list.

Steak First, But Far From Only

The kitchen sources exclusively Iowa premium aged beef, and the ribeye — with its signature marinade and char — draws the kind of repeat loyalty that keeps a place alive for decades. But the menu reaches well beyond beef. Fresh seafood comes from Chula Seafood, a local supplier, while the kitchen also turns out rack of lamb, pork chops, BBQ, and vegetarian options. Phoenix magazine named Frasher's Best Desserts in both 2023 and 2025, a reminder that the meal doesn't end with the entrée.

The Bar and the Room

The bar program is as serious as the dining room. Phoenix New Times has recognized Frasher's for Classic Cocktails, Best Neighborhood Bar, and Best Martinis — categories that speak to a space where you can settle in before or after a meal without feeling rushed. The dining room itself carries a sophisticated but unpretentious atmosphere, suited equally to a celebration dinner or a Tuesday night out. Private dining accommodates up to 100 guests for events that call for something more exclusive.

Recognition That Reflects Consistency

The AZ Republic named Frasher's Best Steakhouse in Scottsdale in 2012, 2013, and 2015. The DiRona Award of Excellence followed in 2025. These aren't one-off wins — they reflect what regulars already know: that this independent American restaurant in the heart of Old Town delivers the same quality visit after visit, year after year.