Billy Crews Dining Room

The story

Crafted with passion, served with love

A Steakhouse That Earned Its Reputation

Billy Crews Dining Room has been a fixture of serious dining in Santa Teresa, New Mexico for decades. Sitting at 1200 Country Club Road, just at the edge of the New Mexico–Texas border, it draws guests from both sides of the state line who come for exactly what a great American steakhouse should deliver: well-sourced beef, a room that takes the meal seriously, and a wine program that stands apart.

The Wine Spectator Grand Award

That wine program is no small thing. Since 1986, Billy Crews Dining Room has held Wine Spectator's Grand Award — one of the most demanding recognitions in the world of restaurant wine lists, given only to establishments that demonstrate exceptional depth, breadth, and curation across regions and vintages. Holding it continuously speaks to a commitment that goes well beyond stocking a few familiar bottles. For a steakhouse in the high desert of New Mexico, it is a remarkable and sustained achievement.

What to Expect

The dining room serves lunch and dinner, with an American steakhouse menu built around the kind of straightforward, confident cooking that lets quality ingredients carry the weight. The wine list, shaped by decades of Grand Award standards, offers an experience that pairs naturally with the food and rewards guests who want to explore beyond the obvious choices.

Billy Crews is not a place trying to reinvent the steakhouse — it is a place that has been doing it right long enough to earn the recognition to prove it.