The story
L'Oro di Napoli — "the gold of Naples" — makes a bold promise with its name, and Gambero Rosso, Italy's most authoritative food and wine guide, has taken notice. The Santa Rosa pizzeria earned a slice rating in the 2025 edition of the guide's coveted pizza rankings, placing it among a select group of establishments in the United States where Neapolitan pizza is taken seriously.
The name alone signals intent. Naples is the birthplace of pizza, and the traditions that define it — the dough, the fermentation, the high-heat bake — are not easily replicated. That a Gambero Rosso reviewer found L'Oro di Napoli worthy of recognition speaks to a kitchen that respects those roots. For diners in Sonoma County, it means access to Neapolitan pizza held to a standard usually found much closer to the source.
Located on 4th Street in downtown Santa Rosa, L'Oro di Napoli is a straightforward destination for anyone who cares about pizza done right. The Gambero Rosso recognition is not handed out lightly — it reflects consistent quality and a genuine command of the craft. If Neapolitan pizza is what you're after in Northern California, this is one address that has earned its reputation.
Recognition