Hozy's Grill

The story

Crafted with passion, served with love

A Santa Paula Tradition

Hozy's Grill has built a genuine following in Santa Paula and across Ventura County by doing something straightforward well: bringing California's Central Coast to the plate through fresh, seasonal cooking rooted in locally sourced ingredients. Open seven days a week for breakfast, lunch, and dinner, it functions as a true community gathering place — the kind of restaurant that earns a 4.5-star Yelp rating not through novelty but through consistency.

From Morning to Evening

The kitchen covers a wide range without losing focus. Mornings bring hearty breakfasts, weekday and weekend alike. Midday shifts to lunch, and on Wednesday through Saturday evenings the restaurant steps into more considered territory with a weekly chef's menu — the kind of rotating format that keeps regulars coming back and signals real engagement with what's in season. That commitment to craft across all dayparts is part of what defines Hozy's approach to Pacific Northwestern and steakhouse cooking.

Recognized for Its Wine Program

The Wine Spectator Best of Award of Excellence is the clearest external marker of Hozy's ambition. Earning that recognition puts the restaurant in select company and speaks directly to the care taken in pairing a serious wine list with its Pacific Northwestern and steakhouse menu. For a restaurant in a small Central Coast city, that kind of acknowledgment from a major international guide is no small thing — and it's a reason visitors from beyond Ventura County make the trip to Lemonwood Drive.