Seasons 52

The story

Crafted with passion, served with love

A Calendar-Driven Approach to American Dining

Seasons 52 on Bristol Street in Costa Mesa builds its identity around a straightforward premise: the menu changes with the seasons. The name says it all — fifty-two weeks of rotating dishes that follow what is fresh and available throughout the year, keeping the American cuisine grounded in the rhythms of the calendar rather than locked into a static list.

Wine Worth Noting

The restaurant earned Wine Spectator's Award of Excellence, a recognition that reflects a wine list selected with genuine care and range. For guests who enjoy pairing a well-chosen bottle with their meal, that credential carries real weight — it signals that the cellar has been curated to complement the kitchen's seasonal American cooking, not simply assembled for appearance.

Lunch and Dinner on Bristol Street

Whether you're stopping in for a weekday lunch or settling in for an evening dinner, the Costa Mesa location offers a consistent experience anchored in fresh ingredients and a menu that never quite looks the same twice. That built-in variety gives regulars a reason to return across the year, and first-time visitors something genuinely current to explore.