'NaPizza

The story

Crafted with passion, served with love

Original Recipe, From Napoli

On Scott Street in San Francisco's Marina district, 'NaPizza has built a loyal following around a straightforward premise: Neapolitan pizza made from original recipes, without compromise. The kitchen leans on a tight roster of all-time favorites — Buffalina, Marinara, Margherita, Mortazza, Scialatielli Burrata, and N'duja Calabrese — each one a direct reference to the Neapolitan tradition that the restaurant takes seriously enough to keep the list short and the execution focused.

That commitment has not gone unnoticed. Gambero Rosso, Italy's most authoritative food and wine guide, awarded 'NaPizza its 2 Slices recognition — a meaningful distinction that places this San Francisco spot among a select group of pizzerias worth seeking out on the global stage.

The Space and the Experience

Beyond the pizza, 'NaPizza offers a private dining room that accommodates up to 45 guests, equipped with private music controls and an HD projector. It's a practical, well-considered space for birthdays, private parties, and gatherings that call for something more than a standard restaurant booking — comfortable without being fussy.

For everyday visits, the operation is built around flexibility: dine in, curbside pickup, or delivery through all major platforms. The Neapolitan pizza travels well, and the kitchen makes sure it arrives hot.

Worth the Stop

'NaPizza is the kind of place that earns its reputation through repetition — regulars who return for the same pie, week after week, because it's done right. The Gambero Rosso recognition confirms what the neighborhood already knows: this is serious Neapolitan pizza in a city that now has a proper benchmark for it.