The story
Anzu sits inside Hotel Nikko on Mason Street in downtown San Francisco, offering Japanese cuisine in a setting that reflects the hotel's connection to its Japanese heritage. The restaurant serves both lunch and dinner, making it a destination for guests and locals alike throughout the day.
Wine Spectator's 2024 Best of Award of Excellence is no small distinction — it signals a wine program curated with genuine care and depth, one that complements the Japanese kitchen with considered pairings. For diners who take their bottle as seriously as their plate, Anzu earns that attention.
With its downtown location and a wine list recognized at the highest level, Anzu represents one of San Francisco's more polished addresses for Japanese dining. Whether you're stopping in for lunch or settling in for a full dinner service, the combination of focused cuisine and an award-winning cellar makes it a reliable and rewarding choice in a city with no shortage of strong options.
Recognition
Location