The story
Angler occupies a prime address at 132 The Embarcadero, where the edge of San Francisco meets the bay. The setting alone would draw attention, but it is the restaurant's commitment to American cuisine — and the recognition that has followed — that keeps it firmly on the radar of serious diners.
In 2019, Wine Spectator honored Angler with its Best of Award of Excellence, a distinction reserved for restaurants that demonstrate exceptional depth and breadth in their wine programs. For a restaurant rooted in American cooking, that kind of recognition speaks to an ambition that extends well beyond the plate.
Angler serves both lunch and dinner, making it one of the more versatile destinations along the Embarcadero. Whether you arrive mid-afternoon with the bay light coming through or settle in for an evening meal, the waterfront context shapes the experience throughout.
The American menu draws on the coastal surroundings in spirit, pairing the kind of wine list that earns national acclaim with food that feels grounded in place. It is a combination that rewards the kind of guest who wants both quality and a sense of where they are.
Recognition
Location