Spencer's For Steaks & Chops

The story

Crafted with passion, served with love

A Downtown Institution, 25 Years in the Making

Spencer's For Steaks & Chops has been a cornerstone of downtown Salt Lake City dining for more than a quarter century. Situated at 255 S.W. Temple in the heart of the city, it has spent those decades refining a straightforward proposition: hand-cut USDA Prime steaks, fresh seafood, locally sourced produce, and artisanal cheeses, executed with consistency and quiet ambition.

The Kitchen and the Team

Behind the pass, Executive Chef Jared Maish leads alongside Executive Restaurant Chef Josh Hodorski and Executive Sous Chef Jon DuBois. Together, the team keeps Spencer's from resting on its longevity — embracing seasonal ingredients and contemporary technique while honoring the classic steakhouse format that built the restaurant's reputation.

Steak, Seafood, and the Rare Room

The menu moves between the familiar and the inventive. Prime steaks aged to specification anchor the experience, while fresh seafood and rotating seasonal dishes give regulars reason to return. For those drawn to something more atmospheric, the Rare Room — a speakeasy-style lounge within the restaurant — offers craft cocktails and a distinct change of pace from the main dining room.

The wine program has earned Wine Spectator's Award of Excellence, a recognition the restaurant has held for six consecutive years. It's a meaningful credential for a steakhouse, signaling a list curated with the same care given to the food.

Private Dining and Everyday Occasions

Spencer's accommodates the full range — from a weekday lunch to milestone celebrations. Private dining spaces handle larger gatherings, and valet parking is available for $10 during your visit. Whether the occasion calls for a quiet dinner or a private event, the restaurant has the infrastructure and the track record to deliver.

For anyone searching for a serious steakhouse in Salt Lake City, Spencer's is the benchmark.