Ruth's Chris Steak House

The story

Crafted with passion, served with love

A Standard Set in 1965

When Ruth Fertel opened the first Ruth's Chris Steak House in 1965, she established a formula that has proven remarkably durable: perfect steaks, warm hospitality, and service that consistently exceeds expectations. The Salt Lake City location on South West Temple is operated by C&M Hospitality, an independently owned franchise that holds itself to the same exacting standards Ruth herself set. The result is a steakhouse that feels both rooted in tradition and genuinely attentive to every table.

The Steak, Done Right

The centerpiece of any visit is, of course, the beef. Ruth's Chris uses a patented broiling method developed by the founder — steaks are seasoned, cooked at high heat, and then served sizzling on 500-degree plates. It's a technique that has defined what a great steakhouse experience looks and sounds like for decades. The kitchen team is trained specifically to deliver steaks exactly the way Ruth intended, which means precision over improvisation, every time.

The wine list earned a Wine Spectator Award of Excellence, a recognition that speaks to the care taken in pairing the right bottle with that sizzling plate. For guests who want guidance, the front-of-house team is trained to make those pairings feel effortless rather than intimidating.

Private Dining for Every Occasion

The Salt Lake City location is particularly well suited to group dining and private events. Five dedicated event spaces — the Crescent Room, Boardroom, New Orleans Room, Mardi Gras Room, and French Quarter Room — accommodate groups from 12 to 96 guests. Whether the occasion calls for an intimate boardroom dinner or a large celebration, the private dining team can build a menu around it, with options ranging from multi-course dinners and wine pairings to buffets and passed hors d'oeuvres.

The Atmosphere

The bar program matches the dining room in ambition — fine spirits, attentive service, and the kind of relaxed, friendly energy that makes it a destination in its own right, not just a waiting area. For a business dinner, a milestone celebration, or simply a well-earned evening out, this steakhouse delivers the kind of experience that earns its reputation visit after visit.