Dawson's Steakhouse

The story

Crafted with passion, served with love

A Sacramento Institution Since 1988

Dawson's Steakhouse has anchored downtown Sacramento since 1988, earning its place as one of the city's most enduring fine dining destinations. Located inside the Hyatt Regency Sacramento on L Street, the restaurant operates under the Hyatt philosophy of "Food Thoughtfully Sourced, Carefully Served" — a guiding principle that shapes everything from the suppliers chosen to the way dishes arrive at the table. Wine Spectator recognized that commitment with its Award of Excellence, a fitting nod to a room that takes both food and wine seriously.

The Kitchen Behind the Menu

Executive Chef Alex Gutierrez leads the culinary team alongside Chef de Cuisine Jeramie Smith. Their approach is rooted in the Sacramento Valley's agricultural abundance: ingredients are sourced locally and seasonally, with a preference for organic and sustainably grown produce, California grass-fed beef, and premium local vendors. The result is a steakhouse menu that respects tradition while making room for bold, original ideas.

What to Expect on the Plate

The butcher block is the heart of the menu. Cuts range from a Harris Ranch Filet Mignon and Prime Angus Ribeye to a dry-aged Flannery Rib Steak and a 22-oz bone-in Porterhouse — each served with a complimentary choice of crust, from black garlic butter to horseradish parsley. Australian Wagyu Bavette rounds out a selection that covers different textures and price points without compromise.

Beyond the steakhouse classics, the kitchen leans into the valley's seafood and produce. The signature Seafood Cioppino brings together lobster, scallops, shrimp, mussels, snow crab claws, manila clams, and market fish in a single bowl. Lobster Mac & Cheese — campanelle pasta, brie cream, mascarpone, and a sourdough crust — has become a standout starter. A Grilled Rack of Elk with juniper berry jus and the Apple Cider Brined Pork Chop speak to the kitchen's willingness to move beyond the expected.

The Bar and Private Dining

Dawson's Bar opens earlier than the main dining room and runs its own "Capital Hour" on Tuesday through Thursday afternoons, offering a tighter menu of snacks and cocktails at accessible prices. The space works equally well for a pre-dinner drink or a relaxed solo visit. For larger occasions, a private dining room accommodates everything from business dinners to wedding rehearsal events, with the full kitchen and service team behind it.