Terza Ristorante

The story

Crafted with passion, served with love

Celebrati Italiano Classico

Terza Ristorante was created in the spirit of Dell' Anima — "soul of the pasta" — a philosophy that shapes everything on the plate and in the glass at this downtown Rochester destination. The guiding idea is straightforward: celebrate the bountiful flavors of Italy with friends and family, and do so with genuine care rather than shortcuts.

That commitment shows up in the sourcing. The kitchen works with organic Glen plum tomatoes, sustainable Norwegian salmon, fresh fish, and wild-caught calamari. Every recipe, every strand of fresh pasta, and every dessert is hand-crafted in-house — made, as the team puts it, con amore.

A Wine Program Worth Noting

Terza holds a Wine Spectator Award of Excellence, a recognition that reflects the depth and thoughtfulness of its wine list. An in-house sommelier curates what the restaurant calls a "worldly wine list," pairing Italian cuisine with bottles that stretch well beyond the obvious. For guests who want to explore, the reserve wine list is available alongside the main menu.

The Room and the Ritual

Terza sits on Broadway in the heart of downtown Rochester, Minnesota, part of the Nova Restaurant Group family. The bar and chef's counter anchor a daily happy hour, making the space as comfortable for a quiet drink as for a full dinner. Outdoor seating, a kids' menu, gluten-free options, and catering round out what is a genuinely versatile Italian restaurant — one that works for a spontaneous weeknight meal and a planned celebration alike.

The menu spans dinner, cocktails, desserts, and rotating chef's features, with special brunch service on select holidays. It is the kind of place that earns a regular spot on the calendar.