Seasons 52

The story

Crafted with passion, served with love

A Seasonal Approach to American Dining

Seasons 52 at Garden State Plaza in Paramus, New Jersey, has earned a Wine Spectator Award of Excellence — a mark of distinction that speaks directly to the care put into its wine program alongside its American cuisine.

The restaurant's name signals its guiding philosophy: a menu that rotates with the seasons, drawing on ingredients at their peak across all 52 weeks of the year. This commitment to freshness shapes both the food and the experience, keeping the American cuisine grounded in what's actually good right now rather than what's simply convenient.

The Wine Program

The Wine Spectator Award of Excellence, earned in 2023, reflects a list thoughtfully assembled to complement the seasonal nature of the kitchen. Pairing wine with food that changes regularly demands genuine attention from the team, and the recognition confirms that Seasons 52 delivers on that front.

Who It's For

Whether you're stopping in for lunch or settling into a full dinner, Seasons 52 offers a polished yet approachable setting within one of New Jersey's most visited retail destinations. The combination of a credentialed wine list and American cuisine built around seasonal ingredients makes it a reliable choice for guests who want something more considered than the typical mall-adjacent dining option.