Heirloom

The story

Crafted with passion, served with love

A Homage to Family, Hidden in Plain Sight

Heirloom sits inside Open Road Distilling Co. in Reston, Virginia, its entrance deliberately understated — a nod to the speakeasy tradition that shapes the entire experience. Step through and the mood shifts: a well-appointed bar, a plush dining room, and an exclusive private dining space that together make the restaurant feel like somewhere you were let in on.

The concept is straightforward and sincere. As the team puts it, Heirloom is "our homage to family" — a place where classic favorites are brought into the present with modern twists, and where every guest is treated as a member of that family.

American-French Cooking Rooted in Tradition

The kitchen draws on both American and French traditions, turning out handcrafted cocktails alongside homemade pastas and dishes suited to family-style sharing. The cooking doesn't chase novelty for its own sake; it takes what's familiar and refines it, which is exactly what the name promises.

Wine has an equally serious place at the table. Wine Spectator recognized Heirloom with its Award of Excellence in 2024 — a distinction that reflects the care put into the drinks program alongside the food. Whether you arrive for a bottle of fine wine, a craft cocktail from the bar, or a full dinner, the list is built to match the ambition of the menu.

Private Dining and Everyday Occasions

Beyond the main dining room, Heirloom offers a dedicated private space for events and parties — a natural extension of the family-centered ethos. The restaurant opens daily from 4 PM, with happy hour running Monday through Friday from 4 to 6 PM, making it as well-suited to a casual weeknight as to a special occasion.

For those who want to share the experience, gift cards are available in any denomination and are honored across all MHG restaurant properties.