Charlie Palmer Steak

The story

Crafted with passion, served with love

Trailblazing Reno's Dining Scene

Charlie Palmer Steak Reno occupies a distinctive space inside the famed Grand Sierra Resort, where contemporary design deliberately mixes past, present, and future. It is a steakhouse that respects tradition while pushing beyond it — delivering the classics guests expect alongside a more imaginative approach to American fine dining.

Rooted in the Region

Geography shapes the kitchen here. Lake Tahoe sits just a short drive away, California's growing fields are within a few hours, and some of Nevada's best ranches are practically neighbors. That proximity translates into a deliberate commitment to sustainably sourced ingredients from local purveyors, with the menu shifting as the seasons do. It is an American steakhouse in the truest sense — defined by the land around it.

The Wine List

Wine is taken seriously at Charlie Palmer Steak Reno, and the recognition shows. Wine Spectator has awarded the restaurant its Award of Excellence, a distinction earned annually, and the list lives up to it — thoughtful, robust, and home to one of the largest selections of California wines in Reno. Whether the occasion calls for a careful pairing with dinner or simply a glass at the bar, the depth of the cellar gives guests real options.

An Occasion for Every Visit

The room works equally well for a relaxed Happy Hour with cocktails and bites or for a full celebratory dinner. Private dining and event spaces make it a natural choice for gatherings that call for something more considered. As a fine dining destination within a major resort, Charlie Palmer Steak manages to feel both special and genuinely welcoming — a combination that is harder to achieve than it looks.