The story
Brickhouse Steakhouse brings a focused, no-shortcuts approach to the steakhouse experience in Downtown Redmond, Oregon. The menu centers on USDA Prime beef — the top tier of American beef grading — alongside fresh seafood, a pairing that gives diners the range to go rich and land-rooted or lighter and coastal, all under one roof.
Wine Spectator awarded Brickhouse its Best of Award of Excellence for 2025, a distinction that reflects genuine depth and curation in the cellar. For a steakhouse in Central Oregon, that level of recognition signals a wine program built to match serious cuts of beef and well-sourced seafood rather than simply fill a list. It's the kind of detail that separates a reliable dinner out from a meal worth planning around.
Brickhouse operates in both Downtown Redmond and Downtown Bend, two distinct Central Oregon communities with their own characters. The Redmond location stands on its own as a destination for the region's steak and seafood crowd, drawing locals and visitors alike who want prime-grade beef handled with care and a glass chosen with equal attention.
Recognition
Location