RingSide Steakhouse

The story

Crafted with passion, served with love

Portland's Steakhouse Since 1944

Few restaurants earn the word "landmark" honestly. RingSide Steakhouse, occupying a one-of-a-kind brick building in Portland's Nob Hill neighborhood, has held that status for over eight decades — under the same family ownership throughout. Since 1944, it has been the standard against which other Portland steakhouses are measured, a distinction reinforced not just by longevity but by consistent recognition at every level, from local readers' polls to national dining guides.

The Steaks and the Menu

The menu is anchored by USDA Choice, Prime, and Prime Dry-Aged cuts, each aged a minimum of four weeks before reaching the table. Beyond beef, the kitchen draws on Pacific Northwest lamb, pork, chicken, and seafood — a range that reflects the region's larder without straying from the steakhouse identity RingSide has always owned.

Shareable sides carry real weight here. Madeira Glazed Mushrooms and Lobster Mashed Potatoes are cited as essentials, and the onion rings have achieved something close to legend status: James Beard himself once declared them "the best I've ever had." That single endorsement, unprompted and unambiguous, says more than most awards.

Wine and Recognition

The wine list runs to more than 900 labels — a serious cellar by any measure. Wine Spectator has recognized RingSide with its Best of Award of Excellence continuously since 2001, a sustained distinction that reflects both the depth of the list and the consistency of its curation. The restaurant has also earned the DiRoNA Award of Excellence from Distinguished Restaurants of North America, placement in Tom Horan's America's Top Ten Hall of Fame for Great Steakhouses of North America, and repeated recognition as Portland Business Journal readers' favorite restaurant in the city.

For a classic American steakhouse experience backed by eight decades of community trust, RingSide remains the reference point in Portland.