The story
Del Frisco's Double Eagle Steakhouse has been doing one thing since 1981: honoring the classic American steakhouse with conviction. Born from a straightforward idea — that chef-driven cuisine, impeccable wines, and genuine hospitality should define a dining experience — the brand has spent more than four decades refining that promise without abandoning it. The Pittsburgh location on Fifth Avenue carries that same standard, offering the kind of American fine dining that feels both timeless and alive.
The cornerstone of the menu is aged USDA Prime Beef. Hand-cut steaks are complemented by fresh seafood and carefully sourced ingredients, all prepared with the attention to craft that the kitchen has built its reputation on. The approach is straightforward: use the best ingredients, treat them with respect, and serve them in a setting that matches the quality on the plate.
The wine program is equally serious. Wine Spectator recognized Del Frisco's with its Best of Award of Excellence in 2023 — a distinction that reflects both the depth of the cellar and the expertise of the sommeliers who guide guests through it. It's the kind of list that rewards curiosity, whether you know exactly what you want or prefer to be led somewhere unexpected.
The dining room is described as stunning and energetic — a space that works equally well for a quiet dinner and a celebratory evening with a larger group. Private dining options are available for those who want a more exclusive setting, and the bar offers its own distinct experience for guests who want something less formal.
Del Frisco's occupies a specific place in Pittsburgh's dining landscape: it's where the American steakhouse tradition is taken seriously, executed with modern precision, and backed by recognition that extends well beyond the city. For anyone who appreciates prime beef and a wine list that's earned its reputation, it delivers on every count.
Recognition
Ambience
Location