The story
Nineteen 86 Steakhouse sits inside Desert Diamond Casino's West Valley property in Glendale, Arizona, and it earns its place as the area's go-to American steakhouse through straightforward commitment to quality. Oversized booths, marble accents, and warm wood tones set a tone the restaurant itself describes as "casual elegance" — comfortable enough for a weeknight dinner, polished enough for a special occasion.
The restaurant's wine program carries a Wine Spectator Award of Excellence for 2024, recognition that reflects genuine depth and curation. Every Thursday, the kitchen leans into that strength with half-price bottles up to $200 — a rare opportunity to explore the list without reservation. Pairing a well-chosen bottle with a perfectly grilled steak is exactly the kind of evening Nineteen 86 was built for.
The menu moves confidently across the steakhouse canon. Weekly features give a sense of the kitchen's range: a Thursday Filet and Lobster pairing — grilled Atlantic lobster tail alongside a 6 oz filet tenderloin with potatoes au gratin and seasonal vegetables — and a Sunday slow-roasted 14 oz Prime Rib served with mashed potatoes and Yorkshire pudding. Special occasion menus have featured a 33 oz Prime Tomahawk for two and chef-crafted plates like Bone-in NY Steak Bleu and Tournedos Rossini, rounding out a roster that extends to lobster and desserts the restaurant describes, without exaggeration, as "swoon-worthy."
Open Wednesday through Sunday from 4 pm, Nineteen 86 Steakhouse delivers the kind of American steakhouse experience that keeps guests planning their next visit before the check arrives — the restaurant's own words, and a fair summary of what the place consistently delivers.
Recognition
Ambience
Location