RIME Seafood & Steak

The story

Crafted with passion, served with love

A Park City Steakhouse That Earns Its Stars

At the base of Deer Valley, RIME Seafood & Steak holds a Forbes Travel Guide Four-Star rating — recognition that reflects both the quality on the plate and the care put into every detail of the room. From the moment you step inside, a striking Fossil Wall announces that this is not a standard resort restaurant.

The Room Itself Does a Lot of Work

The space is built around a large dual-sided stone fireplace that anchors the dining room and sets the tone whether you're fueling up before a day on the slopes or winding down afterward. Oversized windows frame snow-covered mountains and aspen trees, making the surrounding landscape a quiet part of every meal. For those who want a closer look at the craft, seats along the exhibition kitchen put the chefs directly in view — and guests there have been known to receive samples of appetizers or dessert from the team.

For a more intimate setting, the Wine Vault offers a convivial atmosphere with light gray crescent-shaped banquettes and access to a collection of 10,000 bottles across 1,200 labels. It's the kind of room that makes a long dinner feel entirely justified.

Drinks Worth Lingering Over

The bar program leans into its mountain setting. The Toasty Slopes — a combination of Waterpocket Cocoa & Rum, Licor 43, hot chocolate, whipped cream, and cocoa shavings — is exactly the kind of indulgent cocktail the altitude calls for.

Breakfast Through Dinner

RIME serves across multiple dayparts, with options that accommodate gluten-free and vegetarian diners alongside the seafood and steak menu the restaurant is named for. Outdoor seating, a private room, and valet parking round out an experience designed for guests who want everything in one place — without it feeling like an afterthought.

The Forbes Four-Star distinction places RIME among a small number of restaurants in Utah where the full package — setting, service, and kitchen — consistently delivers.