The story
Courchevel Bistro brings a distinctly French sensibility to Park City, Utah, set along Heber Avenue at the foot of one of the American West's most celebrated mountain towns. The restaurant is affiliated with Talisker Club, a private community in the Wasatch Range, lending the bistro a refined, members-forward character while remaining a destination in its own right for dinner guests.
Wine Spectator awarded Courchevel Bistro its Best of Award of Excellence — a distinction that signals not just a broad selection but genuine depth and curation. For a French restaurant, the wine list is inseparable from the dining experience, and this recognition confirms the kitchen and cellar are working in step.
The bistro is well set up for gatherings of all scales. Guests can reserve the main dining room, a dedicated private dining room, or arrange a full buyout for larger occasions — from rehearsal dinners and galas to corporate meetings and celebrations. The events team responds to inquiries within 72 hours, making the planning process straightforward for both Talisker Club members and outside guests.
For anyone seeking polished French cuisine in Park City with the added assurance of a sommelier-approved wine program, Courchevel Bistro is a clear choice.
Recognition
Location