Capt. Anderson's Restaurant & Waterfront Market

The story

Crafted with passion, served with love

A Waterfront Institution on the Gulf Coast

Capt. Anderson's Restaurant & Waterfront Market has long been one of Panama City Beach's most recognized destinations for seafood and steakhouse dining. Situated on N. Lagoon Drive, the restaurant draws on the Patronis family history — a story rooted deeply enough in the community that the family dedicates an entire section of their story to it — and has built a reputation that extends well beyond the Florida Panhandle.

Seafood, Steaks, and a Serious Wine Program

The kitchen focuses on seafood and steakhouse fare, with a dinner menu that runs Monday through Saturday starting at 4:00 pm. For guests with dietary needs, a dedicated gluten-free menu is available alongside a children's menu, making the restaurant genuinely accommodating for a range of diners. Takeout and delivery options round out the offering for those who prefer to enjoy the food off-site.

What sets Capt. Anderson's apart from many seafood restaurants of its scale is the depth of its wine program. Wine Spectator recognized the restaurant with its Best of Award of Excellence — a distinction that reflects a carefully curated list, a Captain's Cellar selection, and even a Wine Club for regulars who want to go deeper. The drink list and after-dinner drinks and desserts menu signal that the experience here is designed to linger over.

Private Events and a Sense of Place

The restaurant offers dedicated private rooms for corporate meetings, wedding parties, and other large gatherings — a sign of how embedded Capt. Anderson's is in the local social fabric. Walk-in dinner guests are welcome without reservations, keeping the atmosphere relaxed and accessible.

With cookbooks, seasonings, and an online store also available, Capt. Anderson's has cultivated something beyond a single meal — it's a place Panama City Beach returns to, and one that rewards a first visit.