The Steakhouse

The story

Crafted with passion, served with love

A Steakhouse Built on Prime Cuts and Serious Wine

The Steakhouse at Agua Caliente Casino in Palm Springs has earned its place as one of the Coachella Valley's most respected fine dining destinations. Situated at 401 East Amado Road, the restaurant draws on the finest prime steaks and fresh seafood, pairing each with local produce and fresh seasonal ingredients to create a menu that goes well beyond the standard steakhouse formula.

Under Executive Chef Brian Kenney's direction, the Palm Springs location has developed a signature identity — a rich tapestry of dishes that reflect both craft and regional sensibility. The setting matches the ambition: sophisticated yet comfortable, with an elegant patio and a wine room available for private parties.

Recognition That Speaks for Itself

The steakhouse's wine program has drawn consistent recognition from Wine Spectator, which has honored the Palm Springs location with its Award of Excellence continuously since 2004 — a track record that reflects genuine depth and curation rather than a one-off achievement. The restaurant has also received the OpenTable Diners' Choice Award and the Life Best of the Best distinction, rounding out a body of recognition that spans critics and everyday diners alike.

Beyond Dinner

Sunday brunch is a genuine draw here. The Palm Springs location offers a chef-curated Sunday Brunch Buffet every week from 10 AM to 2 PM, with rotating weekly selections that bring the same attention to quality found on the dinner menu. The bar and patio open daily, making the steakhouse equally suited to a relaxed evening drink or a full fine dining occasion.

For those looking for a steakhouse experience in Palm Springs that carries real credentials — in the glass and on the plate — The Steakhouse at Agua Caliente delivers on both counts.