The Sipp on South Lamar

The story

Crafted with passion, served with love

On the downtown Oxford Square, The Sipp on South Lamar brings a genuinely different kind of evening to Mississippi. The concept is straightforward and generous: every dish on the seasonal American menu can be ordered as a small plate to taste or a large plate to share, and the same logic extends to the wine and spirits list — over 60 wines and more than 100 whiskeys available by the taste or by the glass. The result is a table where the pairings feel exploratory rather than prescriptive, and where the night can go in whatever direction the group chooses.

That approach to hospitality earned The Sipp a Wine Spectator Award of Excellence, recognition that reflects the seriousness of a cellar assembled for a city better known for its literary heritage than its fine dining. Alongside the wine list, signature Mississippi cocktails round out the drinks program for a distinctly Southern point of view.

The Food

The kitchen works with seasonal flavors year-round, keeping the American menu in constant rotation. Because every item is available in tasting or full portions, guests can move across the menu freely — a few small plates alongside a flight of wines, or a single large plate with a proper pour. For parties of six or more who want the full picture, The Sipp Experience offers a 4–5 course food and wine pairing at the Chef's Tasting Table, a structured way to let the kitchen and cellar speak together.

The Spaces

The main dining room and outdoor patio are open for walk-ins and reservations, with the lively energy of the Square as a backdrop. For private events, the Tasting Room seats up to 30 guests and can be personalized for birthdays, engagement parties, or any occasion that calls for its own space. It's also the setting for regular ticketed tastings featuring wines and spirits from around the world — events worth watching for if you're a regular or planning a visit.

The staff is knowledgeable and genuinely enthusiastic about the list, which makes the whole experience feel less like a meal and more like a conversation about what you're drinking and why it works.