Texas de Brazil

The story

Crafted with passion, served with love

The Churrasco Tradition, Bold as Texas

Texas de Brazil brings together two outsized culinary cultures under one roof: the wide-open spirit of Texas and the deep-rooted Brazilian steakhouse tradition known as churrascaria. At the Orlando location on International Drive, that combination plays out in a setting built for both everyday celebrations and large-group occasions.

The defining ritual here is churrasco — meats cooked over an open flame with natural wood charcoal, then carried to the table by gauchos who carve directly onto your plate. It is a style of hospitality with genuine gaucho roots, and the tableside carving keeps the meal in motion from start to finish.

What's on the Table

The experience moves across several categories: flame-grilled meats are the centerpiece, supported by a chef-crafted salad area, savory hot items, and desserts. The wine and spirits program earned Texas de Brazil a Wine Spectator Award of Excellence, recognition that reflects a genuine commitment to pairing well-chosen bottles with the bold, smoky flavors that define Brazilian steakhouse cooking.

Made for Groups, Welcoming to Everyone

Texas de Brazil Orlando is well-equipped for gatherings of any scale. The restaurant actively accommodates corporate events, private parties, and large celebrations, with special event menus and group packages available on request. Catering is also available for off-site occasions.

A VIP rewards program lets regular guests earn benefits across visits, including birthday and anniversary perks — a detail that suits a place where people tend to return.