Stock & Bond

The story

Crafted with passion, served with love

Rich in Flavor and History

Stock & Bond describes itself as "a modern interpretation of the classic American steakhouse" — and that framing carries real weight. Located at 138 Park Ave. in Oklahoma City, the restaurant brings together heritage steaks, traditional American dishes, and a carefully assembled collection of Bourbons, Ryes, and Tennessee Whiskeys in what it calls a "transportive setting."

A Tribute to American Agriculture

The concept is rooted in purpose. Stock & Bond was built as a tribute to the ranchers and farmers who have raised livestock across the United States for over two centuries. Rather than sourcing generically, the restaurant partners with established cattle-raising families and independent farmers in the regions it serves — a commitment that shapes what ends up on the plate.

The whiskey program carries equal conviction. The selection honors the distillers who defined American Whiskey since the Bottled in Bond Act of 1897, with handpicked collections chosen to showcase the full diversity of the national spirit. It's a pairing philosophy — steak and American Whiskey — that feels both historically grounded and genuinely considered.

Recognized for Its Wine Program

Wine Spectator's 2025 Award of Excellence signals that the beverage program here extends well beyond whiskey. It's a mark of consistent quality and range that serious diners will appreciate, and it speaks to the restaurant's broader ambition: to offer a complete, polished dining experience within the American steakhouse tradition.

Stock & Bond also operates a location in Minneapolis, but the Oklahoma City address stands on its own as a destination for anyone seeking a steakhouse that takes its sourcing, its spirits, and its sense of American culinary heritage seriously.