The Elderberry House

The story

Crafted with passion, served with love

A Daily-Changing Table in the Sierra Nevada Foothills

The Elderberry House, set in Oakhurst at the gateway to Yosemite, has earned a Forbes Travel Guide Four-Star rating — a distinction that speaks directly to what happens here every evening. The waitstaff, impeccably dressed in starched white shirts and black suits, moves with quiet precision, anticipating needs before they're voiced and ensuring no glass goes unfilled.

Farm-to-Table, Taken Seriously

The kitchen's commitment is straightforward: a prix fixe menu that changes every single day, built around seasonal, locally sourced California ingredients. That discipline keeps the cooking honest and the experience genuinely different with each visit. During the five-course dinner, each plate arrives paired with a selection from the restaurant's extensive wine cellar, leaning heavily on fine French bottles — a pairing program that elevates the farm-to-table philosophy rather than leaving it as a talking point.

Sunday Brunch and the Garden

The Elderberry House has also built a reputation around its Sunday brunch — a communal, unhurried spread that draws as much loyalty as the dinner service. Guests can take in views of the surrounding gardens while working through a table that leans into the same seasonal, California-forward sensibility found at dinner.

For those who want to go further, the restaurant offers cooking classes led by its team of skilled chefs, where guests learn to work with local ingredients the same way the kitchen does.

With outdoor seating, private dining options, and a menu that accommodates vegetarian and gluten-free needs, The Elderberry House earns its Four-Star standing not through spectacle, but through consistency, craft, and genuine hospitality.