David Burke Prime Steakhouse

The story

Crafted with passion, served with love

A Bold Name in American Steakhouse Dining

David Burke Prime Steakhouse carries the signature of one of America's most recognized culinary figures. Situated at Foxwoods Resort in Mashantucket, Connecticut, the restaurant brings chef David Burke's distinctive, uncompromising approach to the American steakhouse format — bolder in flavor, more refined in execution than the genre standard.

Wine Worth the Recognition

Wine Spectator awarded David Burke Prime its Best of Award of Excellence, a distinction that reflects a wine list built with genuine depth and care. For a steakhouse, the pairing possibilities that come with such a program elevate the entire dining experience — whether guests are working through a classic American menu at lunch or settling in for a full dinner service.

What to Expect

The restaurant is currently working toward a reopening, with updates promised via its social channels and newsletter. The tagline the team has chosen — Better. Bolder. — speaks to the ambition that has always defined David Burke's approach to American cuisine. Guests who have followed the restaurant know to expect dry-aged beef handled with precision, presentations that carry a creative edge, and a room that matches the energy of a resort destination without losing the focus that fine dining demands.

For those planning ahead, David Burke Prime remains one of the more distinctive addresses for serious American dining in the Connecticut shoreline region.