Ledges Restaurant

The story

Crafted with passion, served with love

Dining at the Edge of the White Mountains

Ledges Restaurant sits inside the White Mountain Hotel & Resort at 87 Fairway Drive, where floor-to-ceiling windows frame an unbroken panorama of mountains and forest. The room balances warmth with drama — fireside booths on one side, sweeping scenery on the other — making it equally suited to a quiet dinner for two or a celebratory gathering with family.

Chef Alex McKinnon's Seasonal American Kitchen

The kitchen is guided by Chef Alex McKinnon, whose menus draw on locally sourced ingredients and New England traditions to produce modern American cooking that shifts with the seasons. Signature plates include a Braveheart Black Angus filet mignon, lobster carbonara, sake-crusted salmon, and a house-made crab cake. Vegetarian, vegan, and gluten-free options are woven into the menu as a matter of course, not an afterthought.

Breakfast is served daily, and on Sunday mornings Ledges hosts a brunch buffet that has become a regional fixture. When the weather cooperates — May through October — the outdoor veranda opens for deck dining, and well-behaved dogs are welcome via the deck entrance.

A Wine List Worth Recognizing

The wine program at Ledges earned a Wine Spectator Award of Excellence, a distinction that reflects genuine depth and curation rather than a token selection. Guests will find it a natural companion to the kitchen's ingredient-driven American cuisine, whether paired with a lighter fish course or a bold cut of beef.

More Than a Hotel Restaurant

Ledges has built a reputation that extends well beyond hotel guests, drawing locals and visitors from across the region who come specifically for the food and the views. The combination of thoughtful cooking, attentive service, and one of New Hampshire's more remarkable natural backdrops makes it a reliable destination in the Mount Washington Valley — season after season.