Vestry

The story

Crafted with passion, served with love

A Seasonal Table in SoHo

Vestry sits on Spring Street in SoHo, one of New York City's most design-conscious neighborhoods, bringing a focused seasonal American sensibility to a corner of Manhattan that rewards discerning diners. The restaurant earned Wine Spectator's Best of Award of Excellence in 2022 — a distinction that signals not just a well-stocked list, but a program curated with genuine intention, pairing depth and breadth across regions and styles.

The Wine Program

That recognition from Wine Spectator places Vestry among a select tier of New York City restaurants where the cellar is treated as seriously as the kitchen. For guests who care about how a bottle interacts with what's on the plate, this is a meaningful signal — the kind of list that rewards exploration rather than defaulting to the familiar.

Dinner at Vestry

Vestry operates as a dinner destination, keeping its focus tight and its hours deliberate. The seasonal American approach means the menu moves with what is available and at its best, rather than anchoring to a fixed identity regardless of time of year. It is the kind of cooking that asks guests to trust the moment rather than arrive with rigid expectations — and in SoHo, that kind of confidence tends to be well earned.