The Capital Grille

The story

Crafted with passion, served with love

A Midtown Institution on Park Avenue

The Capital Grille at 200 Park Avenue occupies one of Midtown Manhattan's most storied addresses, delivering the kind of American dining experience that has earned it a Wine Spectator Best of Award of Excellence — a mark of distinction reserved for restaurants with truly serious, well-curated wine lists.

American Steakhouse, Done with Conviction

The Capital Grille is known for its commitment to classic American cuisine: dry-aged steaks, fresh seafood, and the sort of unhurried, attentive service that makes a business lunch feel like an occasion and a dinner feel like a celebration. The atmosphere leans toward the traditional — dark wood, white tablecloths, a room that knows what it is and makes no apologies for it.

The Wine Program

The Wine Spectator recognition speaks directly to what sets this location apart. The wine list is not merely extensive — it is thoughtfully assembled to complement the bold flavors of American steakhouse cooking, with depth across regions and vintages that rewards both the casual diner and the serious collector.