Temple Court

The story

Crafted with passion, served with love

Tom Colicchio's Table in Lower Manhattan

Inside The Beekman hotel at 5 Beekman Street, Temple Court is the main dining room bearing Tom Colicchio's name and cooking philosophy. Steps from the hotel's celebrated atrium, it offers dinner every evening in a setting that carries the weight of the surrounding architecture without letting it overshadow the food.

Two Distinct Spaces, One Kitchen Vision

Temple Court operates alongside a livelier sibling: The Bar Room at The Beekman. Where the main dining room is focused and evening-only, The Bar Room opens across the full day — breakfast, lunch, dinner, and weekend brunch — making Colicchio's American cooking accessible at almost any hour. On Saturdays and Sundays, brunch runs with live jazz, drawing both locals and visitors looking for something that feels genuinely rooted in the city rather than designed for tourists.

The Bar Room's drinks program stands on its own terms, with a resident bar team producing handcrafted cocktails that complement rather than compete with the kitchen. It is precisely this beverage commitment across both spaces that earned Temple Court the Wine Spectator Best of Award of Excellence — a recognition that speaks to the seriousness of the wine list and the overall hospitality standard.

American Cooking with a Clear Point of View

Colicchio has long been associated with a direct, ingredient-led approach to American cuisine, and Temple Court is where that sensibility finds its most formal expression in New York City. The restaurant does not reach for novelty for its own sake; the focus is on technique and produce, the hallmarks of his broader reputation.

For a meal that moves between the grandeur of a landmark building and the directness of well-executed American food, Temple Court earns its place on any serious dining list in New York.