Strip House

The story

Crafted with passion, served with love

Strip House on East 12th Street is one of New York City's most distinctive steakhouses — an American restaurant where serious cooking meets an atmosphere unlike anything else in the Village. The walls are lined with original Studio Manasse prints of 1930s burlesque stars, giving the dining room a cozy, theatrical warmth that sets the mood before a single plate arrives.

The Food

The New York Times put it plainly: "The food is generally marvelous, the steak often superb." The namesake cut — the New York strip — is the centerpiece, and Zagat called the result "a carnivore's delight," praising both the top-notch cuts and the creative sides that accompany them. But Strip House has made clear that dinner doesn't end with the main course. The 24-layer chocolate cake has taken on a life of its own, described by Sun Seeker as simply "to die for" — and it's the kind of dessert that regulars plan their evening around.

The Room

Rich, decadent, and unapologetically bold — those are the restaurant's own words, and they hold. The burlesque-era prints, the deep red tones, and the intimate scale of the space create an atmosphere that feels both special-occasion and genuinely comfortable. This is American steakhouse dining with a personality.

Recognition

Strip House has earned its place among New York's best steakhouses through consistent critical praise — four stars from Forbes, a top ranking from Zagat — and a Wine Spectator Award of Excellence that reflects the care put into the wine program. It's the kind of recognition that confirms what regulars already know: this is a room worth returning to.