The story
Situated within Aman New York at 730 Fifth Avenue, Nama is one of a small handful of named dining concepts the Aman group operates across its global portfolio — alongside Arva and Nura — a distinction that signals considered, destination-worthy food rather than an afterthought to a hotel stay.
The restaurant brings together Japanese cuisine and Caribbean influences, an unusual pairing that reflects both the precision and restraint associated with Japanese cooking and the warmth of the Caribbean pantry. That combination, executed at the level expected of an Aman property, earned Nama a Wine Spectator Best of Award of Excellence in 2024 — recognition that speaks directly to the seriousness of the wine program alongside the kitchen's ambitions.
Aman New York occupies one of Midtown Manhattan's landmark addresses, and Nama sits within that context: a fine dining room where the standards of the broader Aman dining philosophy — attentive sourcing, quiet confidence, no excess — apply. For guests seeking Japanese cuisine in New York with a wine list strong enough to draw the attention of Wine Spectator's judges, Nama represents one of the more quietly authoritative options on Fifth Avenue.
Recognition
Ambience
Location