Molos Restaurant

Name: Molos Restaurant
Address: 1 Pershing Road, Weehawken, New Jersey, New York City, US
Telephone: 2012231200

Greek-Mediterranean seafood on the Hudson River, with floor-to-ceiling views of the NYC skyline and a Wine Spectator-recognized wine list.

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The story

Crafted with passion, served with love

Molos Restaurant sits on the Hudson River waterfront in Weehawken, New Jersey, with floor-to-ceiling windows across two stories framing an unobstructed view of the New York City skyline. The setting is striking without being showy — contemporary design, a full bar, a lounge, and a main dining room that feel polished but unhurried.

The Food

The kitchen draws its inspiration from the Mediterranean Sea and the generations of fishermen who worked its docks. That ethos translates directly to the plate: the restaurant maintains its own fish market display, and whole fish — chosen fresh each day — is one of the signature centerpieces of any meal. Saganaki, the Greek flamed cheese, is prepared and served tableside, adding a moment of theater that fits naturally into the Mediterranean rhythm of the meal. The gallery also points to grilled octopus, scallops, tuna, and a Greek salad among the dishes that define the kitchen's range.

The mission, stated plainly, is "to offer guests the freshest seafood available, prepared with uncompromising quality on a daily basis." The menu runs all day, and a Sunset Prix Fixe option gives the early evening a more composed, occasion-worthy feel.

The Bar and Wine

The full bar places particular emphasis on the wines of Greece — a focused and considered choice that earned Molos the Wine Spectator Award of Excellence. For a seafood restaurant rooted in Greek and Mediterranean tradition, the pairing makes complete sense: crisp Assyrtiko and aromatic whites from the Aegean sit alongside the day's catch as naturally as they would on any island terrace.

Private Dining and Atmosphere

The second floor functions as a dedicated private dining space, comfortably accommodating up to 120 seated guests — well suited to everything from birthday dinners to weddings. The main floor's smart casual dress code keeps the atmosphere grounded: relaxed enough to feel welcoming, considered enough to feel special.

Molos occupies a genuinely distinctive position — a Greek Mediterranean seafood table with serious waterfront views, just minutes from Manhattan, recognized for both its kitchen and its cellar.

Recognition