La Grande Boucherie

The story

Crafted with passion, served with love

A French Table in the Heart of Midtown

On West 53rd Street in Midtown Manhattan, La Grande Boucherie carries the spirit of a classic French boucherie into one of New York City's most dynamic dining corridors. Part of a group that has since expanded to Chicago, Miami, and Washington D.C., the New York flagship remains the anchor of the Boucherie family — a name that has become synonymous with approachable yet serious French cooking across American cities.

Wine Worth the Recognition

Wine Spectator's Award of Excellence for 2025 speaks to something guests notice the moment they open the list: a wine program assembled with the same care that goes into the food. French cuisine and thoughtfully chosen wine are inseparable here, and that pairing philosophy runs through every service, from a weekday lunch to a private party in the evening.

From Breakfast to Dinner

La Grande Boucherie operates across the full arc of the day — breakfast, lunch, and dinner — making it one of the few French restaurants in New York where the kitchen is genuinely committed at every hour. The group also accommodates private parties and offers takeaway, reflecting a practical generosity that keeps the room busy and the atmosphere alive without ever feeling rushed.

With sister locations across New York City and beyond, La Grande Boucherie on W. 53rd St. holds its own as the original — a reliable address for French cuisine done with consistency and conviction.