Jungsik

The story

Crafted with passion, served with love

Where Korean Tradition Meets Fine Dining Precision

Jungsik occupies a quiet corner of Tribeca at 2 Harrison Street, operating as one of New York City's most distinctive fine dining destinations. The restaurant runs sister locations in both New York and Seoul, a dual presence that speaks to the seriousness and ambition behind the project. The approach here is rooted in Korean culinary tradition, reinterpreted through the precision and structure more commonly associated with French technique — a combination that feels entirely its own rather than a compromise between two worlds.

Wine Spectator recognized the depth of that commitment by awarding Jungsik its Best of Award of Excellence, a distinction that reflects not just the breadth of the wine list but the care with which the beverage program is matched to the food.

The Signature Menu

Dinner at Jungsik centers on a Signature Menu, with the entire table participating — a format that allows the kitchen to tell a coherent story from start to finish. The progression moves through dishes that carry both their English and Korean names on the menu, a small but deliberate gesture that keeps the Korean identity visible rather than submerged.

Standout courses include Mandoo — dumplings filled with Wagyu beef, gomtang broth, and foie gras — and Arctic Char, cured and dry-aged, served with a perilla emulsion. The Yellowtail Kimbap arrives with truffle rice and crispy seaweed, while Galbi (short rib) is plated alongside mustard salad and white kimchi. A supplement of Sea Urchin Bibimbap — seaweed rice, kimchi, crispy quinoa — is available for those who want to go further.

The bar menu offers several of these dishes à la carte alongside lighter options like Banchan (a composed plate of baek kimchi, yukhwe, yun-dubu, saewoo jang, joomukbap, and baesook tartlet) and Striped Jack with Osetra caviar and smoked fish sauce.

Pairings and Private Dining

The beverage program offers four pairing tracks alongside the Signature Menu: a Premium Wine Pairing, a Signature Chef's Wine Pairing, a "Ban-Ban" mixed pairing, and a non-alcoholic option — a range that makes the Asian-French tasting experience accessible across different preferences and occasions.

Private dining is available for those seeking a more exclusive setting, and the restaurant accommodates private parties with the same level of attention that defines the main room.