The story
Empire Steak House occupies a prime address on East 50th Street in Midtown East, positioning itself squarely in the heart of one of New York City's most competitive dining corridors. In a neighborhood where expectations run high, this American steakhouse has earned its place at the table — most notably through its wine program, which received the Wine Spectator Best of Award of Excellence in 2020, a recognition reserved for lists that demonstrate both depth and breadth beyond the merely adequate.
The Wine Spectator distinction is no small footnote. The Best of Award of Excellence tier signals a cellar with serious range — the kind of list that complements a classic American steakhouse menu with bottles suited to every cut and occasion. For guests who care as much about what's in the glass as what's on the plate, that credential carries real weight.
Empire Steak House serves both lunch and dinner, making it a practical choice whether you're closing a deal over a midday meal or settling in for an unhurried evening. The American steakhouse format — built around prime beef, direct flavors, and generous portions — remains one of New York City's most enduring dining traditions, and Empire delivers it at one of Manhattan's most central addresses.
Recognition
Location