The story
Clover Hill sits at 20 Columbia Place in Brooklyn Heights, a quiet residential address that belies the seriousness of what happens inside. The restaurant has earned Wine Spectator's Best of Award of Excellence for 2024, a distinction that signals a wine list built with genuine depth and curatorial care — not simply a broad selection, but one chosen to complement a focused, ingredient-driven menu.
The kitchen works within the American and seafood traditions, a pairing that rewards restraint and sourcing. At its best, this style of cooking lets the quality of the fish and shellfish speak clearly, supported by technique rather than obscured by it. Clover Hill's recognition from one of the most respected wine publications in the world suggests the food and the cellar are working in genuine dialogue — each course finding its footing alongside a thoughtfully chosen pour.
Brooklyn Heights is one of New York City's most storied neighborhoods, and Clover Hill fits its surroundings: unhurried, considered, and quietly confident. The format is dinner, which means the kitchen has the full attention of both the team and the guest. For those who take American seafood cooking seriously — and who want a wine list that matches that seriousness — Clover Hill has earned its place on the map.
Recognition
Location