Chazz Palminteri

The story

Crafted with passion, served with love

A Name That Carries Weight

In Midtown Manhattan, on a block of West 46th Street that has long drawn theater-goers and business lunchers alike, Chazz Palminteri restaurant carries the name — and presumably the spirit — of one of New York's most recognizable Italian-American figures. The address alone, steps from the Theater District, signals a room designed for both occasion and ease.

Wine Worth the Recognition

Wine Spectator's Award of Excellence is not handed out casually. Earning it requires a wine list with genuine depth, thoughtful selection, and a commitment to pairing that goes beyond the obvious. Chazz Palminteri holds that distinction, making it a reliable destination for guests who take their Italian dinner seriously from the first pour to the last.

Italian, Done With Conviction

The cuisine here is Italian — not Italian-adjacent, not fusion, but the kind of cooking that treats the tradition as a foundation worth honoring. Whether you're sitting down for lunch between meetings or settling in for a full dinner before a show, the menu is built around that same commitment. Midtown has no shortage of Italian options, but a Wine Spectator-recognized program and a name with genuine cultural resonance set this room apart.