The story
Crafted with passion, served with love
A French Table in the Heart of Midtown
Centurion occupies a singular address: One Vanderbilt Avenue, the soaring tower that redefined Midtown Manhattan's skyline. The restaurant's Wine Spectator Best of Award of Excellence for 2025 signals what guests can expect before they even sit down — a wine program of serious depth paired with French cuisine that earns its place in one of New York City's most ambitious buildings.
French Cuisine, Seriously Considered
French cooking at this level is defined by precision and restraint, and Centurion's recognition from Wine Spectator speaks to a kitchen and cellar working in concert. The award, given only to restaurants demonstrating exceptional breadth and harmony between food and wine, is not easily earned in a city where the competition is relentless. For guests seeking a French lunch or dinner in Midtown, the address alone — steps from Grand Central Terminal — makes Centurion a natural destination, and the accolade confirms it deserves the visit.
Lunch and Dinner
Centurion serves both lunch and dinner, making it a rare option in its category for daytime dining without compromise. Whether you arrive between meetings or settle in for an evening, the French menu and the awarded wine list remain the constants.
Recognition