Battello

The story

Crafted with passion, served with love

Situated on the Hudson River waterfront at 502 Washington Boulevard, Battello earns its description as "a flawlessly designed eating and drinking complex that looks both industrial and luxurious." The Manhattan skyline frames every meal, making the setting as much a part of the experience as what arrives on the plate.

The Kitchen Behind the Menu

The contemporary Italian menu — seafood-forward in character — is the work of Chef Ryan DePersio, recognized as one of New Jersey's top culinary talents and a partner in the restaurant. The team around him is equally considered: Managing Partner Cory Checket, Director of Operations Joe Calafiore, and designer Anthony Carrino all contribute to a space that feels intentional from the architecture down to the service. As the restaurant puts it, the collective ambition is to "exceed the expectations of even the most discerning patron" through exceptional cuisine, innovative cocktails, and industry-leading service.

Italian Seafood, a Full Bar Program, and a Recognized Wine List

The menu spans lunch, brunch, dinner, and dessert, with a bar menu and dedicated cocktail list rounding out the offering. The wine program earned Battello a Wine Spectator Award of Excellence — recognition that reflects both the depth of the list and the care taken in curating it to complement the Italian and seafood-driven kitchen. Spirits and a happy hour menu add further range for guests who want to linger over the views.

A Space Built for Every Occasion

Battello was designed with scale in mind. Soaring ceilings, two bars, a lounge equipped for live entertainment, multiple dining rooms, and a bridal suite make it equally suited to an intimate weekday lunch and a large-scale private event or wedding. The restaurant is steps from the Newport PATH station and the Hudson Bergen Light Rail, making it straightforwardly accessible from Manhattan despite its waterfront calm.