Avra

The story

Crafted with passion, served with love

A Greek Estiatorio in the Heart of Midtown

Since 2000, Avra Madison has held a steady presence on East 60th Street in Manhattan, offering a Greek dining experience that has earned both loyal regulars and notable recognition. Wine Spectator's Best of Award of Excellence speaks directly to the seriousness with which the restaurant approaches its cellar — a fitting complement to a menu rooted in the traditions of the Greek estiatorio.

The Setting

Located steps from Central Park and the boutiques of the Upper East Side, Avra Madison occupies a corner of Midtown that rewards a long, unhurried meal. The space carries the understated confidence of a restaurant that has been doing this for over two decades — no need to announce itself loudly.

Greek Dining, Done with Conviction

The estiatorio format — straightforward, ingredient-led Greek cooking served in a refined but unfussy setting — is at the core of what Avra Madison does. This is Greek cuisine that doesn't reach for novelty but instead draws its strength from quality and consistency. The wine list, recognized by Wine Spectator, extends that philosophy: carefully chosen, broad in scope, and well-suited to the food it accompanies.

Lunch and dinner are both served throughout the week, making Avra Madison a reliable destination whether the occasion calls for a business lunch or an evening out.