Avra

The story

Crafted with passion, served with love

A Greek Table in the Heart of Midtown

Since 2000, Avra has been one of New York City's most enduring addresses for Greek cuisine. Situated on East 48th Street in Midtown Manhattan, the restaurant draws a loyal crowd of locals, business diners, and visitors who return for its commitment to quality and a room that feels both polished and genuinely welcoming.

Recognized for Its Cellar

Wine Spectator awarded Avra its Best of Award of Excellence in 2023 — a distinction that reflects the seriousness with which the restaurant approaches its wine program. For guests who enjoy pairing Greek cuisine with well-chosen bottles, the cellar here is worth exploring. The recognition places Avra among a select tier of restaurants where the list is curated with real intention, not just depth.

The Setting and the Experience

Avra 48th Street is open for both lunch and dinner throughout the week, making it one of the more versatile options in the neighborhood — whether for a midday meal or a late dinner on a Friday or Saturday. Private parties are accommodated, and the space suits both celebratory occasions and quieter, more intimate gatherings.

The restaurant is part of the Avra Group, which has grown its presence while keeping the original ethos intact: straightforward Greek hospitality, executed at a high level, in a city that demands exactly that.