34 Restaurant & Bar

The story

Crafted with passion, served with love

Portuguese and Spanish flavors on Baronne Street

34 Restaurant & Bar sits at 714 Baronne Street in New Orleans, bringing Portuguese and Spanish cuisine to a city already rich with strong culinary identity. The restaurant is part of the Emeril Group, the hospitality company built around Chef Emeril Lagasse, whose portfolio spans flagship dining rooms, steakhouses, and seafood concepts across New Orleans and Las Vegas.

A wine program worth noting

Wine Spectator awarded 34 Restaurant & Bar its Award of Excellence for 2025 — a recognition that points to a wine list curated with real intention. For a restaurant rooted in the Iberian tradition, where Portuguese and Spanish producers offer some of the most distinctive bottles in the world, that kind of acknowledgment carries weight. It signals that the list goes beyond the expected and reflects the same care applied to the food.

Part of a larger hospitality vision

The Emeril Group describes its purpose as creating "life-enriching experiences centered around food and hospitality," and 34 Restaurant & Bar fits within that frame while carving out its own distinct identity. Iberian cuisine — with its emphasis on bold flavors, quality ingredients, and convivial dining — translates naturally to New Orleans, a city that has always understood the pleasure of the table. The restaurant accommodates lunch, dinner, private parties, and events, making it a versatile destination whether the occasion is casual or celebratory.