Ember Steak

The story

Crafted with passion, served with love

Where the Glow of the Valley Meets the Plate

Ember Steak has established itself as Napa's premier steakhouse, set within The Meritage Resort on Bordeaux Way — right at the gateway to one of the world's most celebrated wine regions. The concept is straightforward and confident: dry-aged beef and sushi sharing the same menu, anchored by produce sourced from local farms and paired with a wine program that earned a Wine Spectator Award of Excellence in 2025.

American Craft, Japanese Precision

The pairing of American steakhouse tradition with Japanese-influenced dishes is the defining tension that makes Ember Steak worth the reservation. Dry-aged beef brings depth and intensity to the plate, while the sushi and specialty dishes offer a counterpoint that keeps the menu from feeling predictable. It is a combination that reflects the broader ambition of the kitchen — rustic in its sourcing, refined in its execution.

A Wine List Built for Napa

Over 90 wine references anchor the beverage program, with a heavy focus on Cabernet Sauvignon and a strong lean toward Napa Valley producers. That commitment to the region is precisely what drew the Wine Spectator's recognition. Whether the evening calls for a structured Cab alongside a dry-aged cut or something lighter to accompany the sushi selections, the list has been assembled with intention.

The Setting

Ember Steak offers both an intimate indoor atmosphere and al fresco dining with views across the resort grounds. The outdoor seating, combined with the resort's adjacent Village tasting rooms and lawn space, makes it a natural anchor for an evening — or an entire weekend — in the valley. Private dining is available for those planning events, and the restaurant hosts regular Chef's Tastings and wine pairing evenings throughout the year.