Roy's Pebble Beach

The story

Crafted with passion, served with love

Where Hawaiian Flavors Meet the Monterey Peninsula

Roy's Pebble Beach sits at one of the most storied addresses in American hospitality — 2700 17-Mile Drive, within the Pebble Beach Resorts complex that has drawn guests to California's Monterey Peninsula since 1919. Against a backdrop of world-famous golf courses, coastal trails, and the Stillwater Cove, the restaurant brings the bold, Pacific-rooted spirit of Hawaiian cuisine to a setting that already commands attention on its own terms.

A Wine Program Worth Celebrating

In 2007, Wine Spectator recognized Roy's Pebble Beach with its Best of Award of Excellence — a distinction that speaks to the depth and curation of the restaurant's cellar. For a kitchen rooted in Hawaiian cuisine, where vibrant flavors and cross-cultural influences define the plate, pairing that food with a wine list of this caliber is no small achievement. It signals a dining room where serious attention is paid to every element of the guest experience.

Part of Something Larger

Dining at Roy's is inseparable from the Pebble Beach Resorts experience. The property — home to The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero — has long attracted travelers, golfers, and food lovers who expect a high standard across the board. The resort's own description of its dining as "extraordinary" is backed, in Roy's case, by independent recognition. Guests can move from a round on the No. 1 public golf course in the country to an evening of Hawaiian cuisine without leaving one of the most naturally spectacular settings on the California coast.

The combination of place, cuisine, and a wine program that earned national recognition makes Roy's Pebble Beach a destination in its own right within an already remarkable resort.