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Addison By William Bradley, Mira Mesa

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Addison By William Bradley

A Forbes Five-Star sanctuary at Fairmont Grand Del Mar, where Chef William Bradley's seasonal tasting menus and an extraordinary wine cellar redefine San Diego fine dining.

The story

Crafted with passion, served with love

A Name Steeped in Artistry

Addison By William Bradley takes its name from Addison Mizner, the visionary architect whose Mediterranean-inspired style shaped the Fairmont Grand Del Mar resort. That same devotion to craft and beauty permeates every corner of the restaurant — from its grand arched windows and European-style furnishings to the breathtaking views of Tom Fazio's golf course, where undulating fairways, waterfalls, and creeks stretch out beneath the California sky.

Chef William Bradley

At the heart of Addison is executive chef William Bradley, a culinary artist whose gracious and humble demeanor belies a truly exceptional talent. Bradley's menus are seasonal and ever-changing, celebrating the finest regional ingredients through a refined contemporary cooking style. Guests are invited to choose between a five- or ten-course tasting menu — each a carefully orchestrated journey through flavour, technique, and imagination. Remarkably, Chef Bradley makes a point of visiting each table personally, turning every meal into a deeply personal and memorable encounter.

A Wine Experience Like No Other

Complementing Bradley's contemporary cuisine is a wine programme of equal ambition. Victoria O'Bryan, Addison's director of wine and beverage, has curated one of the most impressive collections in the country — spanning little-known discoveries to celebrated favourites. The centrepiece is a stunning cellar positioned in the heart of the dining room, a deliberate and eloquent statement about how central the wine experience is to an evening at Addison.

Accolades That Speak for Themselves

Addison By William Bradley holds a coveted Forbes Travel Guide Five-Star rating, a recognition that reflects the restaurant's unwavering commitment to excellence in cuisine, hospitality, and atmosphere. It is the only Forbes Five-Star restaurant in San Diego, cementing its place as a true destination for gourmands and style seekers alike.

An Unforgettable Evening

Nestled within the Fairmont Grand Del Mar resort at 5200 Grand Del Mar Way, Addison welcomes guests Tuesday through Saturday from 5:00 pm, with last seating at 8:30 pm to ensure a leisurely and unhurried dining experience. Whether drawn by the contemporary cuisine, the extraordinary wine list, or simply the desire for a special evening, every visit to Addison promises something truly extraordinary.

Recognition

Awards & accolades

2026
Forbes Travel Guide
Five-Star
2009
Wine Spectator
Grand Award

Details

At a glance

Forbes Travel Guide 2026 — Five-Star
Wine Spectator 2009 — Grand Award
Cuisines Californian
Services Bar, Dinner

History

On the record

2026
Forbes Travel Guide — Five-Star

Chef William Bradley has won many accolades for his menus that reflect the best regional ingredients. Experience his artistry with tasting menus of five or 10 courses.Victoria O'Bryan, Addison's director of wine and beverage, has helped amass a vino collection as impressive as Bradley’s cuisine. The stunning cellar in the middle of the restaurant should clue you into how central the wine experience is here.Addison has unbeatable views of Fairmont Grand Del Mar’s Tom Fazio-designed golf course. See if you can land a table near a window so you can look out on to the undulating fairways, waterfalls and creeks.Bradley will visit your table at Addison during the dining experience, making dining at the Five-Star restaurant even more of a special experience. You’ll find that Bradley’s gracious and humble demeanor belies his exceptional talent as executive chef. Gourmands and style seekers alike will delight in Addison By William Bradley,Fairmont Grand Del Marresort’s signature eatery. Named for Addison Mizner, the architect whose work inspired the style of the resort, this upscale restaurant has a sophisticated atmosphere with European-style furnishings and grand, arched windows overlooking the golf course.Chef William Bradley takes diners on a culinary adventure here, offering seasonal and ever-changing five- and 10-course menus highlighting his contemporary cooking style. The impressive, exhaustive wine list carries everything from little-known finds to well-known favorites.

Established

Location

Find us

5200 Grand Del Mar Way, San Diego, California 92130
Mira Mesa, United States of America
858-314-1900
addisonhost@addisondelmar.com
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